5.24 grams/L Total Acidity
Techniques – Tank and bin fermented with gentle pump overs and punch downs. 29-32 day maceration. Aged on fine lees and racked once before bottling.
Oak Program – 15% new French oak barrique
Production – 3,000 bottles
Retail Price – $42
UPC – 856589001026
Current & Past Scores
2013 – 91 Points, Wine Enthusiast
2012 – 91 Points, Wine Enthusiast
2012 – Gold, Seattle Wine Awards
The Cabernet Franc is an expression of what makes Washington State wine so great. Varietal typicity is spot on from the floral aromatics to the dark fruits, slate, and mineral. This generous vino is fabulously food friendly and fantastically franc-o-liscous.