6.00 grams/L Total Acidity
Techniques – 28-31 day maceration. Aged on fine
lees and racked once before bottling.
Oak Program – 28% new oak
Production – 4,200 bottles
Retail Price – $53
UPC – 856589001378
Current & Past Scores
2013 – 92 Points, Wine Advocate
2013 – 91 Points, Wine Enthusiast
2012 – 91 Points, Wine Advocate
2010 – 91 Points, Wine Advocate
We love Washington State Merlot and think it’s one of the greatest places in the world to grow and make it. That’s part of why we are so honored to get to work with a little slice of history with the old vine Merlot at Dionysus Vineyard. Our 2013 BFM consists of Merlot, Cabernet Franc and Petit Verdot, and stands up to its reputation of being the biggest Merlot based blend coming out of Washington today!