Stained Tooth Society Members, DV Fans and Guests are all invited to join us, Saturday, November 4th, at our Winery on the picturesque Southside of Walla Walla. Enjoy six newly released Dusted Valley wines, lunch, and complimentary Wisconsin-style cheese curds by Andrae’s Kitchen!
A lunch prepared by the renowned Andrae’s Kitchen is a quintessential part of any tasting weekend in Walla Walla and we’re going to make it so you don’t even have to interrupt your tasting plans to enjoy a delicious meal prepared by Chef Andrae Bopp.
Your reservation for a tasting with lunch includes:
- A tasting of our 6 newly released wines including the brand new 2021 Barrel Thief Primitivo.
- Slow-Smoked Brisket sandwich served with coleslaw and baked beans.
- Vegetarian Option – Substitute Smoked Brisket with Slow Roasted and Smoked Portabellas. Substitution can be requested day of the event.
- The tasting fee portion of each reservation is credited back with a minimum $40 wine purchase.
Stained Tooth Society Members: tasting and lunch is complimentary for up to 2 people per membership. Please check your email for your offer code or contact us at 509-525-1337.
IMPORTANT! Please note that food will be available 1PM-4PM only.
Please note that this will be a walk-around style tasting with limited seating available. We recommend dressing for Fall weather and cellar temps.
Just looking to taste some great wines and enjoy some fried cheese curds? No problem!
Tasting reservations include our 6 newly released wines and complimentary Wisconsin-style fried cheese curds. While tastings are available between 11am & 5pm, food will only be available 1pm-4pm. Tasting fees are credited back with a minimum $40 wine purchase.
Stained Tooth Society members: tasting is complimentary for up to 2 people per membership. Please check your email for your offer code or contact us at 509-525-1337.
Please note that this will be a walk-around style tasting with limited seating available. We recommend dressing for Fall weather and cellar temps.