Health & Safety

Updated 7/7/20

Our guests and team members health and safety is top of mind. Please check out the information below to learn how we are operating in accordance with state and federal guidelines surrounding COVID-19 and what you can expect the next time you visit us.

Tastings by Appointment

To provide a safe and personal experience for you and your group, we are moving to an appointment model. Still the same DV faces and laidback vibe! Now, we’re just asking that you let us know when you are coming.

Starting today, you can make a reservation online or call our tasting rooms at 509-525-1337 (Walla Walla) | 425-488-7373 (Woodinville). Walk-ups welcome as space allows. We anticipate being able to resume tastings beginning June 4th in accordance with Governor Inslee’s Phase 2 Reopening Strategy.

WALLA WALLA RESERVATIONS

Special Note About Walla Walla

In order to provide more space and separation between parties, we will be tasting at our Winery location located at 980 Merlot Drive only. Get ready for some amazing views of the Walla Walla Valley!

PICNIC POLICY: Guests are welcome to bring a picnic and utilize the grassy space adjacent to our vineyard and winery BEFORE or AFTER your tasting appointment. We have a limited number of Adirondack chairs or bring your own picnic blanket. In an effort to maintain a sanitary and efficient tasting experience for all guests, we ask that you please DO NOT bring outside food to your table during your scheduled reservation time.

Curbside Pick-Up

Need to restock? Simply place your order online and call us to schedule a time to pick up! 509-525-1337 (Walla Walla) | 425-488-7373 (Woodinville).

Health & Safety Top of Mind

We will be following all state and federal guidelines, including:

  • Face coverings will be worn by all employees
  • Guests are now required to wear face coverings until seated per Governor Inslee’s July 7th order directing businesses to require and enforce the use of face coverings by all customers.
  • Tasting space rearranged to allow for social distancing of six feet or more
  • Capacity and group size guidelines
  • Increased cleaning and sanitation
  • Portioned wine flights poured and set prior to seating your group