May 17th | 6:00PM
This is a dinner event you don’t want to miss! Coho Restaurant works closely with farmers, growers and local producers throughout the San Juan Islands and the Pacific Northwest to source the freshest seasonal offerings around. We look forward to being in this incredibly special place and enjoying an evening of Chef Ryan’s innovative, fresh and seasonal cuisine along with some of our favorite wines from Dusted Valley.
Click here to learn more and reserve your seats!