Spring Release kicks off April 3rd and runs through May 5th in Walla Walla and Woodinville
Making Your Spring Release Selections
The Stained Tooth Society offers members ultimate choice during Dusted Valley’s two releases and throughout the year. As a member of either our Stained Tooth Society (STS) or Cult of Ceres (COC) membership levels, you have the opportunity to select your Dusted Valley wines with each new release while enjoying preferred member-only pricing. This means that you choose the wines you want. The more you buy, the more you save! Need a refresher on your club benefits? Visit our wine club page for more details.
Check out the information below for details on three easy ways to make your selection.We hope to see you in one of our tasting rooms or at an event near you soon!
- Attend an Event – Join us for one of our Spring Release Events in Walla Walla or Woodinville (details below) to taste through our new line-up and pick-up your selection. Whether on the east or west side of the mountains, we’ve got something for everyone!
- Shop Online – Click here to login to your wine club member account, place your secure order online and have us ship directly to you. Online orders open up mid-March. Remember, in many cases your username is your email address. Problems with login? Please contact Cindy at 509-525-1337 for customer service.
- Visit a Tasting Room – Stop by our tasting room in Woodinville or Walla Walla during regular tasting hours starting April 3rd through May 5th to taste the new releases and take your selections home.
Ordering & Pick-Up Deadlines
Please remember you have until May 5th to make your customized selection. If we don’t hear back by this date, the standard selection will be processed for you. This includes a total of 6 bottles (2017 Chardonnay, 2017 Squirrel Tooth Alice, 2016 Rachis Syrah, 2016 Malbec, 2016 BFM, 2016 Cabernet Sauvignon). We will automatically ship the wines to your shipping address on file or notify you that your selection is ready for pick-up per your shipping status in our secure club database.
Due to our limited space, wine must be picked up no later than Sunday, May 12th. If you have not picked up by this time or made other arrangements, your wine will be shipped to your address on file (must have someone 21 years or older to sign), and your card on file will be charged.
*NEW* Spring Release Wines
2017 Chardonnay – Olsen Vineyard, Yakima Valley
This classic Washington State Chardonnay hails from Olsen Vineyard, one of the state’s premier vineyards. This is a high elevation, cool site that sits at an elevation of 1,110 feet – 1,350 feet. It was picked at perfect ripeness preserving its beautiful fruit flavors, racy acidity and natural balance. Learn more.
2017 Squirrel Tooth Alice – Stone Tree Vineyard, Wahluke Slope
71% Grenache, 15% Syrah, 14% Mourvèdre
This kick ass Grenache based blend hails from Stone Tree Vineyard and stirs things up a little, probably not unlike the woman it is named. Soft entry and ripe fruit with acid and tannin to please everyone. Who is the infamous Squirrel Tooth Alice? Legend has it that this party girl of the early West made being a cowboy truly “Legendary”. We felt it was necessary to pay tribute to one of the ladies that kept the lonesome cowhands springing out on the ranch. Learn more.
2016 Rachis Syrah – Stone Tree Vineyard, Wahluke Slope
92% Syrah, 5% Viognier (co-ferment), 3% Petite Sirah
Our Rachis Syrah is the fraternal twin to our Tall Tales Syrah, and never can two brothers be so different. The bigger, bolder, more fruit forward flavors of this wine show the breadth of character that Syrah can have. This is another strong vineyard designate showing from Stone Tree Vineyard. Learn more.
2016 Malbec – Columbia Valley
95% Malbec, 5% Petit Verdot
This is an expressive wine where dark, earthy and herbal characteristics from our Southwind Estate Vineyard combine with the fruit forward characteristics and power from Stone Tree Vineyard. The result is a well-balanced, sophisticated Malbec. Learn more.
2016 BFM – Dionysus Vineyard, Columbia Valley
82% Merlot, 14% Cabernet Sauvignon, 3% Petit Verdot, 1% Malbec
We love Washington State Merlot, and think it’s one of the greatest places in the world to grow and make it. That’s part of why we are so honored to get to work with a little slice of history with the old vine Merlot at Dionysus Vineyard. Our 2016 BFM consists of Merlot, Cabernet Sauvignon, Petit Verdot and Malbec, and stands up to its reputation of being the biggest Merlot based blend coming out of Washington today! Learn more.
Spring Release Events
Spring Release Kick Off Reception
Walla Walla | April 5th, 4:00PM – 7:00PM
skōSH Food Truck + Live Music by Mari Gisele
Spring Release Kick Off Weekend
Walla Walla | April 5th – 7th, 12:00PM – 5:00PM
Andrae’s Kitchen Food Truck (Saturday)
Meet the Winegrower Event
Woodinville | April 12th, 5:00PM – 7:30PM
Meet the Winegrower Event
Woodinville | April 26th, 5:00PM – 7:30PM
Spring Release Brunch
Walla Walla | May 4th
Includes brunch with glass of white wine or mimosa + tasting of Dusted Valley’s new release wines. Limited seating available.
Spring Release Weekend in Walla Walla
Walla Walla | May 3rd – 5th
Andrae’s Kitchen Food Truck (Friday)
Wine Country Culinary Institute Food Truck + Live Music by Debra Arlyn (Saturday)
***IMPORTANT*** All Walla Walla events and tastings twill take place at the Dusted Valley Winery, which is located just about a mile from our tasting room off of Braden Road at 980 Merlot Drive.