***SOLD OUT*** Thank you for your interest.
February 8, 2020 | 7:00PM – 9:00PM
Sur La Table – Kirkland, WA
Join Dusted Valley at Sur La Table – Kirkland for an evening of great food, wine, and friends and experience a true show-stopper Spanish meal! In this class, you will learn the art of making paella, sofrito, toasting the special bomba rice and infusing saffron in two variations of Paella while sipping on specially selected Dusted Valley wines. We’ll learn tips from Sur La Table’s professional chefs for recreating delicious paella at home. At the conclusion of this hands-on class, we’ll sit down to enjoy the meal we’ve created together paired with our Dusted Valley wines. Our annual cooking class is one of our most popular, and sells out quickly, purchase your tickets today!
Blue Cheese Stuffed Dates with Marcona Almonds
Kale and Orange Salad with a Sherry Vinaigrette
Chicken and Chorizo Paella
Vegetable Paella with Tomatoes and Olives
This event is ***SOLD OUT*** Thanks for your interest.