Spring Release Weekend at Dusted Valley with Special Brunch Saturday Morning – Walla Walla

Posted In: Events
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May 3-5, 2019 | Spring Release Events at the Winery

Friday, May 3rd | 12:00PM – 5:00PM
Dusted Valley Winery
(980 Merlot Drive)
Start your Spring Release Weekend in the Dusted Valley cellar! We only open our winery to the general public for tasting a few weekends a year, so here’s your chance to check out where, and how, we take the grapes from vine to bottle. We’ll have *five new releases* available for tasting and Andrae’s Kitchen will have their food truck on-site if you’re looking for lunch. You don’t want to miss their award-winning and nationally recognized food! Food available for purchase 11:30AM – 3:00PM.

Annual Spring Brunch at the Winery
Saturday Morning, May 4th | 10:00AM – 11:30AM

Dusted Valley Winery
(980 Merlot Drive)
When wine tasting, brunch is the most important meal of the day! Start your Spring Release Saturday off right with a hearty, seasonal brunch from the Wine Country Culinary Institute, while enjoying views of our Sconni Block Estate Vineyard and the Blue Mountains. When you’re ready to shift into tasting mode, join us in the cellar to taste through *five new Dusted Valley releases*. Details and links to tickets below.

Saturday Afternoon, May 4th | 12:00PM – 5:00PM
Dusted Valley Winery
(980 Merlot Drive)
Can’t make it to the brunch earlier in the day? No problem! We’ll be tasting our *five new releases* at the winery all afternoon long, complete with live music by local favorites, Debra Arlyn & The Goodness, and food truck fare from the Wine Country Culinary Institute. Food available for purchase 12:30PM-3:30PM.

Sunday, May 5th |12:00PM – 5:00PM
Dusted Valley Winery
(980 Merlot Drive)
This is your last chance to taste at the winery until Fall! Don’t leave town without tasting our *five new releases* and stocking up on your favorite Dusted Valley wines.

Please note that all Spring Release events will be taking place at our winery instead of the tasting room this year, which is located just about a mile from our tasting room off of Braden Road at 980 Merlot Drive.


Spring Release Brunch at the Winery

Menu

Dinner at Sconni Block

Croque Monsieurs with Nueske’s Applewood Smoked Ham and Bacon | Farmhouse Spring Frittata with Asparatus, Leek, Manchego | Smoked Salmon Hash |Strawberry-Ricotta Blintzes | Housemade Granola with Yogurt, Honey, Fresh Fruit | Coffee & Tea

STS/COC Members $29.75 | Public $35

Ticket price includes brunch, your choice of mimosa or glass of white wine, AND a tasting of Dusted Valley’s newly released wines (tasting to follow brunch). Wine will also be available for purchase by the glass and by the bottle.

Purchase Tickets