Friday, June 26th
Join us for our 2nd Annual Summer BBQ in Downtown Edmonds. This is a laid-back summer evening packed with big flavors and backyard vibes as Pitmaster Misty Banchero of Seattle Butcher’s Wife brings her signature smokehouse style to Dusted Valley!
What to Expect:
- Curated BBQ menu + Dusted Valley estate wines paired to perfection – including the newly released 2025 Ramblin Rose!
- Butcher + BBQ tips from Misty herself—learn how to talk shop at the meat counter and grill like a pro
- SPECIAL! $30 off wine purchases DAY OF EVENT on 3 or more bottles IN ADDITION to wine club pricing
VIP Tickets:
- Early event access. Only 24 tickets available. Last year, these sold out immediately!
- Special VIP BBQ menu + Dusted Valley Library wines paired to perfection
Menu:
- *VIP ONLY*: Australian Wagyu Hanger Steak Crostini smoked & seared with chimichurri
- *VIP ONLY*: Australian Wagyu Zabutan Steak bite with garlic mash
- *VIP ONLY*: Australian Wagyu Picanha skewered and cooked direct heat sliced with finishing salt
- Flight of Mondo and Son’s Smoked Sausage with sauces
- Smoked Pork Ribs
- Jalapeno Pineapple Slaw with wine infused sauce
- Street Corn Jalapeno Poppers
- BBQ Meatballs & Cornbread
- BBQ Cowboy Pit Beans
- Ticket Price includes wine (flight of 5, 2-oz pours). Additional wine available for purchase.
15% Gratuity + Ticket Fees added at checkout.