|
 
Awesome Recipe for 2007 Malbec and
Skirt Steak from Dusted Valley Chef, Andrae Bopp
(Click
Here) |
Dusted
Valley is very fortunate to have an All-Star team. Chef Andrae Bopp, III
is no exception to this fortune. Bopp trained at the
world-famous French Culinary Institute in New York
City. Andy, as we call
him around home, will be sharing a few of his beautiful
creations and pairings with you from time to time out
here. Let us know
if you want to be invited to take part in our “DV
Dinners”
culinary
experience! |
